The owners of Crepa-Crepa know first-hand that taste and culture are indissolubly linked and this is why they travel around Greece and abroad on a regular basis to expose themselves to new ethnic cuisines and flavours. Their experience is ingeniously incorporated into Crepa-Crepa’s flavour pairings and recipes: Indian, Italian, Mexican, Greek, with chicken, Light or with Philadelphia cheese, each and every one of our savoury crepes is in itself an inspired and delicious journey. Our thin pastry – the star of the show – is well supported by high-quality raw materials: freshly-cooked spinach, homemade pizza sauce, chicken fillet, creamy guacamole, chilli con carne all prepared daily in the premises of Crepa-Crepa.