It is Time for Brunch

The term "brunch" was first officially recorded in 1895 by the British writer Guy Beringer. He described it as "a pleasant social event that promotes rest and mental upliftment." Crepa Crepa now offers daily brunch options beyond its established services. The menu includes high-quality dishes inspired by culinary traditions, such as the French-style "Croque Madame" and the Greek "Kagianas". Additionally, sweet and savoury versions of pancakes are available, featuring options like traditional sweet cherry, superfoods, and cheesecake.