In a small store not exceeding 8 sq.m., two young creators full of energy, passion, and imagination are preparing something great. Dozens of visitors formed a queue with one purpose: to enjoy the crepe with a unique secret recipe in every inspired savoury and sweet version. This scene was not from a French film but from the island of Kos in 1997. It was then that our first store, named "La Creperie," was characterized as a reference point for the dining setting of the area.

This was just the introduction to the book of our great successes. It was the first step; a great idea would soon evolve into an extraordinary vision. Moving on to the following chapters, with our crepe as the primary and constant protagonist, the continuous testing of original combinations and the consistent use of top-quality ingredients gave the journey an extra flavour. Our company declared its creation an absolute star, adopting the name Crepa Crepa and ushering in a new era of dynamic growth. Aiming to expand into a larger and more demanding market, the first Crepa Crepa store opened in the central square of Nea Smyrni, serving as a springboard for the further spread of the brand. Shortly, stores followed in Galatsi, Rhodes, Monastiraki, and The Mall Athens, establishing our presence in key locations in the country.

Our network now includes three company-owned and five franchise stores in Greece. In 2017, the first store opened in Limassol, Cyprus, while in 2018, the store in Tunis, Tunisia, began operating.

• With great respect for the art of the crepe, we evolve and promote every aspect of it, starting with the dough itself. We recognize that each crepe is the basis of our products and the foundation of our differentiation.
• We invest in collaborations with Greek producers who meet high quality and safety standards, ensuring the best raw materials.
• We redefine crepe as a complex and nutritious flavour option, creating and suggesting recipes for all meals of the day.
• With a methodical mindset and creativity, we constantly explore new crepe flavours and combinations, offering our customers innovative products that impress and remain unforgettable, such as crepa bites and crepa cones.
• We train our staff in the principles of hospitality and excellent knowledge of our products so that they can suggest personalized choices to our customers depending on their taste preferences.
• We create stores where crepe creation is the focus of all actions, with expert chefs using excellent raw materials. The high-standard design favours every creation, exuding the feeling of being handmade and natural.
• We listen to our customers daily and invest in local and global research regarding flavour profiles, consumer habits, and trends, achieving the best and most targeted coverage of their needs.