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Our Journey


Eight square metres define a tiny store with a big heart. Two young people brim with passion and creativity. One secret crepe batter recipe is mastered. A tourist eagerly looks at dozens of people waiting in line, aiming at the same thing at the same time. This is a typical image on the island of Kos in the distant 1997, back when our first store under the name “La Creperie” became a daily destination for hundreds of visitors, locals or tourists, no matter their age.



Our very first store opened its doors in 1997 in Kos under the name La Creperie and met with remarkable success. In 2004, we opened our first store in Athens, and more specifically in Nea Smyrni, under our new..



Next stop: Cyprus! Within the framework of Crepa-Crepa’s “rebranding and market repositioning”, our brand opens its first store in Limassol, Cyprus. Limassol’s potential combined with local products…


Our brand’s significant growth attracted global interest and a number of investors from Qatar, which led to a major business restructuring plan, product replacement and store remodelling…


Greatly influenced by the French and Mediterranean cuisine, the much promising Tunisia is our greatest challenge.Our ally in this effort is an extensive experience acquired over the years from business…


The Crepa-Crepa chain has been active in the field for over twenty years, while its network is expanding rapidly both in Greece and abroad. We are already established in three countries with a total of eight stores and are currently implementing an expansion plan that will eventually result in our brand consisting of thirty stores in seven countries over the next five years.

Our goal is to quickly branch out to developed and developing countries and to build strong relationships with our customers. To achieve our goals and meet the high demand for franchising, we employ a number of different strategies (varying from local market development to master franchise). .